The Cakery – Troy, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 875-2031 to check today's hours. Know the hours? Send them to us.

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1875 W Main St, Troy, OH 45373

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Address1875 W Main St, Troy, OH 45373

Phone(937) 875-2031

StyleCake shop

CountyMiami County

Time zoneEastern Time

From city center1.6 mi west

About The Cakery

You will find The Cakery at 1875 W Main St in Troy, 1.6 mi west of the Troy city center.

Our Troy directory counts 12 bakeries in total — about one per 2,260 people living in the city. Nearest alternative: Nothing Bundt Cakes at 1847 W. Main Street, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Troy open in the early morning, but phoning (937) 875-2031 first is a good idea.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Troy	12
Nearest bakery	0.1 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.